For Christina Tosi, Building a Dessert Empire Is Not All Milk and Cookies by KIM SEVERSON
By KIM SEVERSON
As her Milk Bar chain enters the big leagues, the pastry chef’s challenge is holding onto its small-shop charms.
Published: February 12, 2019 at 04:00PM
from NYT Food https://nyti.ms/2WSaB2N
Bakeries and Baked Products, Ice Cream and Frozen Desserts, Cookies, Desserts, Chefs, Tosi, Christina
